Download PDF Mediterranean Slow Cooker Cookbook: A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes, by Salinas Press
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Mediterranean Slow Cooker Cookbook: A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes, by Salinas Press
Download PDF Mediterranean Slow Cooker Cookbook: A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes, by Salinas Press
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Enjoy classic Mediterranean cookbook recipes straight from your slow cooker with The Mediterranean Slow Cooker Cookbook.
This delectable Mediterranean cookbook gives you over 100 simple and filling meals packed with the fresh vegetables, fruits, fish, whole grains and heart-healthy fats traditional to Greece, Italy, and Spain. By making Mediterranean cookbook recipes in your slow cooker, you will not only save time in the kitchen, but you will also create savory and wholesome meals fit for the whole family. This handy Mediterranean cookbook will show you how to easily create healthy slow cooker meals, even on a busy weeknight.�
Let�The Mediterranean Slow Cooker Cookbook�add delicious Mediterranean cookbook recipes to your menu, with:
- 101 easy Mediterranean cookbook recipes for your slow cooker, including Mediterranean Beef Stew, Eggplant Parmigiana, and Chocolate Hazelnut Bread Pudding
- Flavor profiles of 5 different regions from the editors of the Mediterranean Cookbook
- 14 essential Mediterranean cookbook tips for successful slow cooker meals
- 76 key ingredients to keep in your kitchen
With simple recipes and flavorful ingredients,�The Mediterranean Slow Cooker Cookbook�will bring savory, Mediterranean flavors to your plate--and extra time to your day.
- Sales Rank: #9882 in Books
- Published on: 2014-02-28
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .38" w x 7.50" l, .70 pounds
- Binding: Paperback
- 180 pages
Review
"There are 101 recipes split into different categories. I love that the ingredients focus on fresh vegetables, fruits, fish, whole grains and heart-healthy fats. I love using my slow cooker, but I am not a fan of recipes that tell you to dump in three cans of condensed soup and a stick of butter. Eating a meal that I cook fresh in the evening lets me control the ingredients I'm using, so I love that this slow cooker cookbook does too."- Melissa, Avid Reader's Musings
Most helpful customer reviews
136 of 147 people found the following review helpful.
Skip it - there are much better options out there
By Hidden Valley Multimedia
I received this book free through LibraryThing in exchange for my review. The cookbook started off really well. I found that the opening section on getting to know the slow cooker, and how best to use it, was really helpful. However, overall I was not impressed with this cookbook. I was disappointed that there were no pictures of finished dishes, or times listed for preparation or total cooking. But, what I most disliked was the lack of variety in the dishes. Although there are a lot of sections (soups, chicken, meats, desserts, etc.), the ingredients themselves were too similar. A large number of the recipes involved tomato-based products. When I made these recipes, I found the tomato flavor overwhelmed many of the finished dishes. There are also some recipes that are completely missing ingredients and directions. For example, "Red Beans and Rice" is missing "rice" from the ingredients list. The only reference to "rice" is to serve 1 cup of beans over 1 cup of rice. When finished, this dish makes 10 cups of beans (meaning 10 cups of rice). This information and the time involved is not included in the instructions. Although the introduction was interesting, the cookbook is a complete miss for me. I would not recommend it.
70 of 73 people found the following review helpful.
Disappointing, Bland
By BobberAnn
Disappointed. It looks like a bunch of Word docs bound together. No pics, no graphic design to speak of. Recipes were predictable and not very interesting. Sending this book back.
38 of 44 people found the following review helpful.
Nyeh
By Sally L. Benjamin
I received a free copy of this as an ePub. It's an okay recipe book if you are a busy person who hasn't ever visited the Med. I use my slow cooker frequently, but I don't think this recipe book will be useful to me. It's got basic recipes. Most of them don't seem especially authentic and even though they all use the slow cooker, they don't eliminate the need to precook using conventional cookware. So what's the point? Like I said, it's not for me, but it might be very helpful for someone interested in trying out Med cooking and with little concern about authenticity. It could be a real time saver for working moms (and Dads).
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