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Principles and Practices of Winemaking, by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
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This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
- Sales Rank: #418780 in Books
- Published on: 2010-10-12
- Released on: 2010-10-12
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.41" w x 7.01" l, 3.03 pounds
- Binding: Paperback
- 604 pages
Most helpful customer reviews
10 of 11 people found the following review helpful.
A decent textbook on wine, but in 2009 rather outdated
By Michael A. Duvernois
I rather like this book, it's a technical tour-de-force of winemaking. And it works well also as a reference.
However, in 2009, I can't really recommend this old, expensive book when the new edition (3rd) of Ronald Jackson's excellent Wine Science is available. Wine Science, Third Edition: Principles and Applications (Food Science and Technology) This is what is used for courses in winemaking today, and is both rigorous and readable. It's also expensive, but with almost 800 pages and a recent (2008) update it doesn't hurt as badly.
4 of 4 people found the following review helpful.
Terrible Writing - Good Information
By Scotch Snob
This is a required text for the UC Davis Winemaking Certificate Progam. Other than that, you should skip this book. As a scientist and former law professor, I found the writing style to be very disappointing. The authors make the subject harder to understand than it needs to be.
39 of 55 people found the following review helpful.
Principles and Practices of Winemaking
By A Customer
This winemaking bible is for everyone serious about this topic. Studens in Viticulture, Enology and Food Science will benefit from a well reshearched book that is well structured and complete. This is a refference work, study book and read book for interested parties.
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